kuppersbusch

In 1976 , a German company, Rational, introduced an appliance combining the functionality of a convection oven and a steam cooker, leading to a revolution in food preparation. Owing to combi steamers, cooks could apply methods of cooking that reduced electricity and water use, lowered production time and minimized final product losses. Gentle steaming using low temperature vapor led to an increased preservation of vitamins and nutritional value in prepared foods, resulting in the extensive use of the appliance for the preparation of dietary dishes.In 1976, a German company kuppersbusch, Rational, introduced an appliance combining the functionality of a convection oven and a steam cooker, leading to a revolution in food preparation. Owing to combi steamers, cooks could apply methods of cooking that reduced electricity and water use, lowered production time and minimized final product losses. Gentle steaming using low temperature vapor led to an increased preservation of vitamins and nutritional value in prepared foods, resulting in the extensive use of the appliance for the preparation of dietary dishes.

Gradually from simple appliances with manual water injection combi steamers were transformed in multifunctional machines, many of which have their own “intelligence” and possibility of automatic food preparation.

Initially, the price for combi steamers was very high and they were available only for expensive public catering establishments. At the present time combi steamers have become an integral part of kitchen equipment both of expensive restaurants and of almost every public catering establishment.

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